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• When cooking rinse-free rice, use the “Plain/
White” scale as a reference but add a little extra
water (until it covers the corresponding line).
• If you choose to use more or less water than the
recommended amount, do not deviate from that
amount by any more than 1/3 of one line.
• When cooking germinated brown rice, whole rice,
or semi-polished rice, use the “Plain/White” scale
as a reference.
• When cooking steamed sweet rice, use the
“Sweet” scale as a reference.
When cooking sweet and non-sweet rice mixed
together, use the scale between “Plain/White”
and “Sweet” as a reference. (In this case, add a
little extra water to the level used when cooking
only sweet rice.)
• If the amount of water to add is specied on
a package of germinated brown rice or multi-
grain rice, follow those directions and add water
according to your personal preference.
Cooking brown rice and/or multigrain
brown rice mixed in with white rice
• Multigrain brown rice is brown rice mixed with
other grains.
• If the rice to be cooked includes more brown
rice and/or multigrain brown rice than white rice,
use the “Brown” menu.
• If there is an equal amount of brown rice or
multigrain brown rice and white rice, or there
is more white rice than brown rice or multigrain
brown rice, use the “Plain/White” menu. (The
brown rice or multigrain brown rice should
be soaked separately for 1 to 2 hours before
cooking.)
Cooking sweet rice
When cooking sweet rice, select the “Mixed/
Sweet” menu.
Wash the rice, and then level it out so that all the
rice is covered with water.
Cooking other grains together with white
rice
• The amount of other grains should equal less
than 20% of the volume of the white rice.
• The other grains should be placed on top of the
white rice. Mixing them together may result in
improperly cooked food.
Cooking other grains together with brown
rice
• Always use the “Brown” menu.
• The maximum acceptable amount for the
combination of brown rice and other grains is 3.5
cups with the 5.5-cup cooker and 6 cups with
the 10-cup cooker.
Cooking long-grain rice
• When cooking long-grain rice, select the “Long-
grain” menu. When cooking seasoned rice with
various ingredients using long-grain rice, select
the “Mixed/Sweet” menu. Selecting any other
menu may result in improperly cooked food.
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