24
9
Prepare soup and simmered dishes with ease.
See the recipes listed in “Menu guide” (P.44 to 45)
for directions.
“Slow Cook” menu
Food is rst brought to near boiling and the heat
is then lowered for simmering. The temperature is
then lowered even further to continue simmering. By
gradually lowering the heating temperature, avors
are enhanced and the liquids do not boil down even
when heated for a long period of time.
Menu examples
• Simmered dishes: Vegetable and Chicken Pot-
Au-Feu, Braised Pork
• Quick dish: Chicken and shimeji mushrooms with
tomato sauce
→ See “Menu guide” (
P.44 to 45
).
Note
● Caution should be exercised when making dishes
other than those described in “Menu guide”, as
they may boil over.
● Stir well before cooking to prevent seasonings
from settling at the bottom of the inner pot.
● When using hot dashi (Japanese soup stock) or
other stock, cool it before cooking. Otherwise,
cooking may not be performed properly.
● When using starch, add it at the end of cooking.
● Adjust the amount of paste products such as sh
paste cakes as they expand with heat.
● Some ingredients such as milk and soymilk
can boil over easily. Add them after heating
is completed and heat them no more than 5
minutes at a time. Adding these ingredients at the
beginning may cause them to boil over.
Basic cooking procedure
1
Prepare ingredients.
2
Add the ingredients to the inner
pot and close the lid.
Note
● Use the “Plain/White” scale on the inside of the
inner pot as a reference. (See the table below.)
● Using more than the maximum acceptable
amount can prevent proper boiling or cause the
contents to boil over. Be careful not to use less
than the minimum required amount, as that can
also cause the contents to boil over.
● Cooking may not be performed properly if too
much ingredients are added when the cooking
time is 20 minutes or less. In that case, reheat the
ingredients.
Cooking
time
“Plain/White” scale
5.5-cup Cooker 10-cup Cooker
Maximum Minimum Maximum Minimum
20 min. or
less
5.5 or
below
1 or
above
8 or
below
2 or
above
21 min. or
more
5.5 or
below
2 or
above
8 or
below
3 or
above
3
Connect the power plug to an
outlet.
Power plug
Note
● If the Keep Warm lamp is on, press the [Cancel]
key to turn o the lamp.
Slow Cooking (“Slow Cook” Menu)
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