25
4
Press the [ ] or [ ]
key to select the
“Slow Cook” menu.
Blinks
5
Set the desired
cooking time.
Use the [Hour] and [Min] keys
to set the desired cooking time.
The cooking time can be set
between 1 to 30 minutes in increments of 1
minute and between 30 to 180 minutes in
increments of 5 minutes.
• Each time the [Hour] key is pressed, the set
time increases. Each time the [Min] key is
pressed, the time decreases.
• The default setting is 15 minutes.
Blinks
6
Press the [Start] key.
Cooking starts.
On
Note
● Do not open the lid during cooking.
7
Once cooking is complete, the
rice cooker will beep 8 times
(long beeps).
(The Start lamp will turn o.)
The rice cooker will automatically switch to
the Keep Warm setting, the Keep Warm lamp
will turn on and “0h” is shown on the display.
On
“0h” is displayed.
O
8 long beeps
• If a longer cooking time is required, press the
[Hour] key to set the additional cooking time
and press the [Start] key with the Keep Warm
lamp lit. (The cooking time can be extended
up to 30 minutes, for a maximum of 3 times.)
• When cooking is complete, the Keep Warm
function is automatically activated and the
elapsed Keep Warm time is displayed in
increments of 1 hour from the rst hour (“1h”)
up to 6 hours (“6h”) after that. After 6 hours
has elapsed, “6” blinks on the display.
• Do not use the Keep Warm function
continuously for more than 6 hours as some
food may lose its avor.
• For dishes containing ingredients high in
acid, avoid keeping them warm for a long
period of time and serve them as soon as
possible.
• If you want food that is being kept warm
to be piping hot before serving it, press
the [Start] key when the Keep Warm lamp
is on to reheat that food. The remaining
reheating time is displayed, and the rice
cooker will beep 3 times (long beeps) when
the reheating is complete. After reheating,
the Keep Warm lamp will turn on and the
elapsed Keep Warm time is displayed.
On
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