1515
1
Measure the rice.
Always use the measuring cup supplied with
the rice cooker (for rinse-free rice as well).
A level lling of rice in the supplied measuring
cup is approximately 0.18 L (5.29 oz) which
is less than 1 cup of a U.S. standardized
measuring cup.
Tips
● Fill the supplied measuring cup as shown below.
Correct
measurement
Incorrect
measurement
Note
● If a rice dispenser is used, errors may occur and
the rice may not cook properly.
● Always use the specied volume of rice (see
“Specications” on P.47).
If other ingredients are to be added to the rice,
see P.13.
2
Wash the rice. (This can be
done using the inner pot.)
For rinse-free rice, see P.13.
Note
● Do not use hot water (over 95°F [35°C]) to wash
the rice or when adding water. It may prevent the
rice from cooking properly.
3
Adjust the water level.
Place the inner pot on a level surface and
adjust the water level to the appropriate line
of the corresponding scale on the inside of
the pot.
Tips
● Check the type of rice and the menu and adjust
the water level to your personal preference.
(See the guidelines on P.13)
When cooking 3 cups
of white rice, adjust the
water level to line “3”
on the “Plain/White”
scale.
4
Wipe o any water and rice, etc.
<Outer surface and brim of the inner pot>
<Inside the rice cooker>
Inner lid gasket
Inner lid
Upper
casing
Open/lock
button
Center
sensor
Caution
● Be sure to remove any rice or other material
adhering to and around the center sensor, upper
casing, and the open/lock button. (See P.31)
● Any material that is not removed can prevent the
lid from closing, allow steam to leak out during
cooking, or enable the lid to open and the contents
to spray out, resulting in burns or other injury.
3
Before Cooking Rice
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