373737
13
Check the following if there are problems with cooking food or cakes:
Possible Causes
Problem
Were the appropriate ingredients and
amounts used?
Were more than the maximum
acceptable ingredients added?
Were less than the minimum required
ingredients added?
Was the heating time for slow cooking
or cakes
too short?
Was the
heating
time for slow cooking
or cakes too long?
Was a recipe other than those described
in “Menu guide” used?
Was the cake removed as soon as
heating was completed?
Are there grains of rice, cooked rice, or
water drops on the outside of the inner
pot or the center sensor, etc.?
Is the inner pot deformed?
Are there any cooked rice or grains of
rice stuck to the gaskets or the brim of
the inner pot, etc.?
Was the lid closed securely?
Was there a power outage during
cooking?
When slow cooking
(“Slow Cook” menu)
Not boiled
Boils over
Boils down
Burned
When making a cake
(“Cake” menu)
Is not cooked
Boils over
Is burned
Has uneven burned
color
Has sticky surface
Reference page(s)
24,
27
* 1
24
24 to 28
-
28
15,
29 to 31
-
15,
29 to 31
16 47
*1 See “Menu guide”.
For possible issues not listed, contact an authorized service representative.
If Food Is Not Fully Cooked or Cakes Are Not Made As Expected
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