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You can make cakes described in “Menu guide” (P.45).
Note
● Cautions should be exercised when making cakes
other than those described in “Menu guide”, as
they may boil over or may not be cooked properly.
● Do not cook with a greater volume of ingredients
than that indicated in “Menu guide”.
Doing so may cause the contents to boil over.
1
Prepare the ingredients, pour
the batter into the inner pot, and
remove any air from the batter.
Note
● Remove any air from the batter by lifting the inner
pot about an inch from the counter and dropping
a couple times.
Be sure to place a cloth on the counter before
doing so to prevent the inner pot from deforming
or damaging.
2
Place the inner pot inside the
rice cooker and close the lid.
(1) Place the inner
pot inside the
rice cooker.
(2) Close the lid.
Inner pot
3
Connect the power plug to an
outlet.
Power plug
Note
● If the Keep Warm lamp is on, press the [Cancel]
key to turn o the lamp.
4
Press the [ ] or [ ]
key to select the
“Cake” menu.
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5
Set the desired
heating time.
Use the [Hour] and [Min]
keys to set the desired
heating time. The heating
time can be set between 5 to 80 minutes in
increments of 5 minutes.
• Each time the [Hour] key is pressed, the set
time increases. Each time the [Min] key is
pressed, the time decreases.
• The default setting is 40 minutes.
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Making Cakes (“Cake” Menu)
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