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10
Making Cakes (“Cake” Menu)
6
Press the [Start] key once.
Heating starts.
On
7
Once the heating is complete,
the rice cooker will beep 8 times
(long beeps).
The Keep Warm lamp blinks.
Blinks
O
8 long beeps
Blinks Blinks
(1)
Open the lid and insert a toothpick into
the center of the cake. (The cake is
ready if the toothpick comes out clean.)
• If the toothpick has streaks of batter, press the
[Hour] key to set the additional heating time with
the Keep Warm lamp blinking and press the
[Start] key. (The heating time can be extended
up to 15 minutes, a maximum of 3 times.)
Note
● If a longer heating time is required, do not press
the [Cancel] key before extending the time. Doing
so causes the Keep Warm lamp to go out and
additional heating cannot be performed. If the
[Cancel] key is mistakenly pressed, perform the
following procedures:
1. Remove the inner pot and set it on a wet towel
or cloth.
2. Leave the rice cooker lid open and cool
down the rice cooker and the inner pot for
approximately 10 minutes.
3. Place the inner pot back inside the rice
cooker.
4. Repeat the procedures from step
4
on P.27.
(2)
Remove the inner pot and the cake from
the rice cooker. Carefully take out the
cake from the inner pot and let cool
down.
Note
● Do not handle the inner pot with bare hands. Be
sure to use oven mitts to pick up the inner pot.
Directly touching the inner pot while it is hot may
cause burns.
● Remove the cake as soon as the heating is
complete. A cake left in the rice cooker can
become sticky when condensation on the inner lid
drips.
Once heating is complete...
1
Press the [Cancel] key.
The Keep Warm lamp turns o when the
[Cancel] key is pressed.
O
2
Be sure to clean the inner pot and
inner lid to remove any odors.
(Removing odors (When odors
remain in the rice cooker) →on
P.3 4 )
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