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How to Cook Rice
Appropriate amounts
See P.13 to 14 for the appropriate amounts of other grains and ingredients.
Cooking time guidelines
Type of rice
Unit size
Plain/White Premium Quick
Express-Limited
Cups
Multigrain
5.5-cup type 37 to 52 min 59 to 73 min 21 to 43 min 17 to 24 min 49 to 62 min
10-cup type 42 to 56 min 63 to 76 min 23 to 47 min 20 to 26 min 54 to 68 min
Type of rice
Unit size
Brown GABA Brown Mixed/Sweet Long-grain
5.5-cup type 64 to 78 min
4 hours and 20 minutes to
4 hours and 32 minutes
34 to 65 min 18 to 34 min
10-cup type 67 to 87 min
4 hours and 26 minutes to
4 hours and 40 minutes
38 to 65 min 18 to 37 min
• The above times indicate the amount of time to the end of steaming after cooking is completed when the
rice is not soaked prior to cooking. (Voltage: 120 V, Room temperature: 73.4°F [23°C], Water temperature:
73.4°F [23°C], Amount of water: normal level)
• Cooking times will dier somewhat depending upon the amount being cooked, the type of rice, the type and
quantity of ingredients, the room temperature, the water temperature, the amount of water, electrical voltage,
and whether the Timer function is used or not, etc.
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