43
English
免税店向け
Mixed/
Sweet
Menu
Sekihan
(Red Bean Rice)
329kcal/
For 1 serving
Ingredients (for 6 servings)
● Sweet rice…3 cups (supplied measuring cup)
● Red beans…2.8 oz (80 g)
● Salt with sesame…To taste
Directions
1. Rinse and place the red beans into a pot. Add water 5
times the volume of the red beans and place the pot on the
stove. Bring the red beans to boil and discard the water.
Add water approximately 5 times the volume of the red
beans again and cook slightly hard at high heat.
2. Separate the red beans from the water. Pour the water
into a bowl and quickly let it cool while ladling the water to
expose it to air.
3. Rinse the sweet rice in the inner pot, add the water used
for cooking the red beans to level 3 of the “Sweet” scale (add
more water if not enough), and mix well.
4. Place the red beans from steps 2 on 3 and then cook them
using the “Mixed/Sweet” menu.
5. When the cooking is complete, mix gently and place the
dish on a serving plate with the salt with sesame.
Mixed/
Sweet
Menu
Chinese Style
Steamed Sweet
Rice
426kcal/
For 1 serving
Ingredients (for 6 servings)
● Sweet rice…3 cups (supplied measuring cup)
● Pork belly…3.9 oz (110 g)
● Dried shiitake mushrooms…2 pcs.
● Dried shrimp…0.4 oz (10 g)
● Bamboo shoot…0.7 oz (20 g)
● Carrot…0.4 oz (10 g)
● Pine nuts…1 tsp.
● Peeled sweet roasted chestnuts…6 pcs.
● Ginger, thin strips…4 to 5 slices
● Chicken soup…300 mL (1+1/4 cups)
● Pre-seasoning for pork
Sake…2 tsps.
Soy sauce…2 tsps.
Ginger juice…1 tsp.
● Seasoning mixture
Sake…3 tbsps.
Soy sauce…3 tbsps.
Sugar…1 tsp.
● Green onions, chopped…3 stalks
● Lard or vegetable oil…2 tbsps.
Directions
1. Soak the dried shiitake mushrooms and shrimp in water to
rehydrate and soften them. Pre-boil the bamboo shoot.
(Keep the water used for soaking the dried shiitake
mushrooms and shrimp.)
2. Cut the pork into 0.4 in (1 cm) cubes and then season it.
Cut the carrot, shiitake, and bamboo shoot into 0.4 in
(1 cm) cubes.
3. Heat the lard in a pan. Stir-fry the ingredients from step 2
and let them cool.
4. Rinse the sweet rice in the inner pot. Add the water used
for soaking the dried shiitake mushrooms and shrimp from
step 1 and the seasoning mixture. Add the Chicken soup up
to level 3 of the “Sweet” scale. Thoroughly mix everything
together.
5. Add the ingredients from step 3, dried shrimp, pine nuts,
and ginger to 4. Cook it using the “Mixed/Sweet” menu.
6. When the cooking is complete, place the sweet roasted
chestnuts on the rice. Toss the rice with cutting strokes.
Place the dish on a serving plate and sprinkle it with the
green onions.
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