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General| Model | ChefComm Pro |
|---|---|
| Category | Oven |
| Control Type | Touchscreen |
| Power Source | Electric |
| Frequency | 60 Hz |
| Cooking Technology | Microwave, Convection |
| Voltage | 208-240V |
| Amperage | 30 A |
| Cavity Volume | 1.5 cu ft |
| Temperature Range | 200°F - 500°F (93°C - 260°C) |
| Cooking Modes | Microwave, Convection, Combination |
| Display | Color Touchscreen |
| Connectivity | USB |
Unzip setup files from the installation CD to ensure proper installation.
Launch the ChefComm Pro installation wizard and follow the on-screen prompts.
Install the necessary drivers for the USB smart card reader/writer.
Connect black box via RS-232, set switch to PC, verify read/write switch, insert card.
Select or create the correct oven type for menu operations.
Add and configure a new oven type within the ChefComm software.
Resolve issues related to the USB smart card reader and driver installation.
Address problems with the black box setup and RS-232 connections.
Resolve issues when the Menu Compare feature flags incorrect differences.
Fix errors preventing the opening of ChefComm menu files.
Resolve issues that prevent saving ChefComm menu files.
Troubleshoot problems with installing ChefComm software updates.
Address errors or issues encountered while editing recipe settings.
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