10 OVEN CONTROLS AND COOKING
Step 8: Check/Remove Food from Oven
WARNING: Dish and inside of oven/oven door are hot!
Open the oven door and check/remove food.
Figure 10: Cooking Done
Step 9: Additional Cooking Options
The Additional Cooking Options screen (Figure 11) is
turned off by default. If you want the ability to cook a
product beyond the original cook time, you can enable this
feature from the Set Options screen (see page 12).
If the Additional Cooking Options screen appears and the food product requires more cooking:
- Select “cook more” if the inside of the food item is undercooked
- Select “brown more” if the outside of the food item requires more browning or crisping.
- Select “cook and brown more” if both the inside and outside of the food item are not done.
- Select “save adjusted time” to save any change to the cook time made during Step . Note that this option
is not available if “Adjust Time” is disabled (page 12).
- Select “exit” to return to the food group selection screen.
Figure 11: Additional Cooking Options
Step 10: Cooling Down
When finished cooking for the day, press the On/Off key to turn the oven off and begin cooling down.
During this step, the oven blows cool air into the cook cavity to return it to approximately 150°F (66°C), at
which point the oven is safe to clean.
PLEASE CHECK FOOD
WARMING DONE
COOK MORE
ADDITIONAL COOKING OPTIONS
BROWN MORE
COOK AND BROWN MORE
SAVE ADJUSTED TIME EXIT
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