OVEN CONTROLS AND COOKING
7
Oven Controls
1. On/Off Key
Press to turn the oven on (begin warmup) or off
(cool down), or to exit Info Mode (page 11).
2. Info Key
When the oven is off or cooling down, press to
access the Info Mode (page 11).
3. Up and Down Keys
When the oven is ready to cook (i.e., warmed up
and waiting for a cook command), press the Up or
Down key to view additional food groups or items.
When the oven is in the Info Mode (page 11),
press to navigate between screens 1 and 2.
When editing a food item, press to navigate
between editable fields (Figure 26, page 18).
4. Display
The display shows information relevant to the
current oven operation and/or user options.
5. Back/Stop Key
When the oven is cooking, press the Back/Stop key
to immediately terminate a cook cycle.
When the oven is ready to cook (i.e., warmed up
and waiting for a cook command), or in the Info
Mode (page 11), press the Back/Stop key to return
to the previous screen.
6. Enter Key
Press the Enter key when saving changes to food
item settings (Figure 26, page 18), or whenever
instructed by the oven screen.
7. Soft Keys
There are eight soft keys - four to the left and right
of the display. Press a soft key to select an option
adjacent to that key on the display.
NOTE: Soft keys are labeled L1-L4 and R1-R4 in
this manual (where applicable) for easier identifica-
tion and reference.
8. Numeric Keypad
Use the numeric keypad to enter access passwords
or modify cook settings (Figure 26, page 18). The
numeric keypad also contains a Back/Stop key and
an Enter key, which are functionally identical to
Items 5 and 6.
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Figure 4: Oven Controls
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1
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2 5 6
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