USER manual
56 of 216
NERO
C:0 M:0 Y:0 K:100
ROSSO
C:0 M:100 Y:100 K:0
VERDE
C:100 M:0 Y:100 K:0
Problem Cause Action
THE MOTOR STOPS SUDDENLY OR THE
THERMAL PROTECTOR INTERVENES
DUE TO OVERLOAD
Pump malfunction.
Turn o the machine and request the Technical
Assistance.
THE PUMP FUNCTIONS BELOW
NOMINAL CAPACITY
Pump malfunction.
Turn o the machine and request the Technical
Assistance.
THE PUMP IS NOISY Pump malfunction.
Turn o the machine and request the Technical
Assistance.
Problems highlighted in grey require that the machine be switched
o and the Manufacturer’s Qualied Technician be called.
7.5 Cleaning operations
7.5.1 General instructions
For perfect hygiene and eciency of the unit, a few
simple cleaning tasks are required. The indications given
here are applicable for normal use of the coee machine.
If the machine is used continuously, then cleaning should
be performed more frequently.
Do not use alkaline detergents, solvents, alcohol or aggressive
substances. The used products/detergents have to be suitable for
this purpose and must not corrode the materials of the hydraulic
circuits.
Do not use abrasive detergents which may scratch the surface of
the body.
Always use perfectly clean and hygienic cloths for cleaning.
For washing the lters, lter holders and all machine components,
use detergents supplied by the Manufacturer or specic products
for cleaning professional coee machines.
Cleaning
Daily
Weekly
Cappuccino maker:
Clean at least once a day or more often in the case of a
continued use of the cappuccino maker, following the
instructions of par. 7.5.2 on page 57.
X
Body and Grilles:
Clean the panels of the body with a cloth dampened in
lukewarm water.
Remove the drip tray and cup holder grille and wash with
hot water.
X
Filter and lter holder:
Wash the lters and lter holders daily and weekly, as
indicated in par. 7.5.3 on page 57.
X X
Steam spout:
Keep the nozzle clean at all times using a cloth dampened
in lukewarm water.
Check and clean the terminals of the nozzle, clearing out
the steam outlet holes with a small needle.
Weekly wash as described in par. 7.5.7 on page 58.
X X
Dispensing group:
Wash the dispensing unit
following the instructions of par.
7.5.4 or 7.5.5.
Carry out an internal cleaning on a weekly basis as specied
in par. 7.5.6 on page 58 .
X X
Grinder-dispenser and Hopper
Clean the hopper and the dispenser inside and out with a
cloth dampened with warm water.
When nished, dry all parts thoroughly.
X