6
NERO
C:0 M:0 Y:0 K:100
ROSSO
C:0 M:100 Y:100 K:0
VERDE
C:100 M:0 Y:100 K:0
B.5 Maintenance and repairs
After ta maintenance and/or repair intervention, the
components used must ensure that the hygiene and
safety requirements initially foreseen for the appliance
are still met. These are met by using original spare parts
only.
After a repair or a substitution of components related
to parts in direct contact with water and food, a washing
procedure has to be carried out, as in the case of rst
installation.
!
This symbol indicates that you must strictly follow the
instructions it refers to, in order to avoid damage to the
appliance or injury.
i
This symbol provides additional information on the
operation of the machine and its components.
C Typographical conventions
!
The user must be sufficiently informed to operate
the appliance correctly. It is recommended not
to carry out any operations on the machine
which may modify or alter its operation.
WHEN THE MACHINE IS OPERATING, THE BOILER
CONTAINS STEAM AND HOT WATER UNDER PRESSURE.
!
The machine's installation and maintenance operations
can only be carried out by qualied technical personnel.
Qualication can be provided by the builder through
participation in specic training courses.
!
The installation and maintenance of the machine must
be carried out only by qualied service personnel with
knowledge and practical experience of the machine
itself, with particular attention to the safety aspects
and hygiene.
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