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Key safety guidelines for proper and secure operation of the appliance.
Essential steps and checks before operating the appliance for the initial time.
Important warnings and recommendations for safe and effective use.
Guidelines for installing the appliance correctly and ensuring adequate airflow.
Information on proper grounding for electrical safety.
Identification and description of the appliance and its included accessories.
Visual guide to the control panel, display, and buttons.
Explanation of fundamental control panel buttons like Setting, Return, Oven Light, and Child Lock.
Details on special control panel features like combination buttons and mute mode.
Overview of key features including clock, water tank icon, and cooking modes.
Detailed explanation of each control panel feature and its function.
Advice for optimal cooking and a list of suggested recipes with settings.
Step-by-step guide to setting the appliance's clock.
Instructions for using the steam cooking function, including settings.
Guide to operating the Turbo Convection mode for faster baking and roasting.
Instructions for Upper Grill, Bottom Grill, and Conventional Bake modes.
How to use the Convection mode for even heat distribution.
Instructions for using the Forced Air mode with a rear fan for even heating.
Guide to combining hot air and steam for moisture retention during high-temp cooking.
Instructions for the all-in-one mode combining heat, air, and steam.
How to use the Proving mode for dough fermentation with stable humidity.
Guide for reheating bread using regulated temperature and steam.
Instructions for slow cooking using steam to preserve original flavor.
How to use the Drying Fruit mode for dehydrating food with hot air.
Instructions for defrosting food using steam.
Guide to preheating the oven using steam or baking modes.
Instructions for using high-temperature steam for sterilizing items.
How to use the Keep Warm mode to maintain food temperature.
Instructions for drying the oven cavity after steam cooking.
Step-by-step guide for the descaling program to remove limescale.
Instructions for setting up cooking programs in advance.
How to adjust cooking time and temperature during or after a cooking cycle.
Explanation of the indicator for high cavity temperature.
How to activate and deactivate the child lock feature.
Procedures for removing and cleaning the back panel and upper heater.
Solutions for common problems and display errors.
Explanation of normal occurrences like initial smoke, condensation, and fan operation.
Technical details including model, dimensions, power, and capacity.
Key safety guidelines for proper and secure operation of the appliance.
Essential steps and checks before operating the appliance for the initial time.
Important warnings and recommendations for safe and effective use.
Guidelines for installing the appliance correctly and ensuring adequate airflow.
Information on proper grounding for electrical safety.
Identification and description of the appliance and its included accessories.
Visual guide to the control panel, display, and buttons.
Explanation of fundamental control panel buttons like Setting, Return, Oven Light, and Child Lock.
Details on special control panel features like combination buttons and mute mode.
Overview of key features including clock, water tank icon, and cooking modes.
Detailed explanation of each control panel feature and its function.
Advice for optimal cooking and a list of suggested recipes with settings.
Step-by-step guide to setting the appliance's clock.
Instructions for using the steam cooking function, including settings.
Guide to operating the Turbo Convection mode for faster baking and roasting.
Instructions for Upper Grill, Bottom Grill, and Conventional Bake modes.
How to use the Convection mode for even heat distribution.
Instructions for using the Forced Air mode with a rear fan for even heating.
Guide to combining hot air and steam for moisture retention during high-temp cooking.
Instructions for the all-in-one mode combining heat, air, and steam.
How to use the Proving mode for dough fermentation with stable humidity.
Guide for reheating bread using regulated temperature and steam.
Instructions for slow cooking using steam to preserve original flavor.
How to use the Drying Fruit mode for dehydrating food with hot air.
Instructions for defrosting food using steam.
Guide to preheating the oven using steam or baking modes.
Instructions for using high-temperature steam for sterilizing items.
How to use the Keep Warm mode to maintain food temperature.
Instructions for drying the oven cavity after steam cooking.
Step-by-step guide for the descaling program to remove limescale.
Instructions for setting up cooking programs in advance.
How to adjust cooking time and temperature during or after a cooking cycle.
Explanation of the indicator for high cavity temperature.
How to activate and deactivate the child lock feature.
Procedures for removing and cleaning the back panel and upper heater.
Solutions for common problems and display errors.
Explanation of normal occurrences like initial smoke, condensation, and fan operation.
Technical details including model, dimensions, power, and capacity.
General| Number of Oven Racks | 2 |
|---|---|
| Self-Cleaning | Yes |
| Convection Oven | No |
| Cooktop Type | Electric |
| Number of Cooktop Elements | 4 |
| Control Type | Electronic |
| Product Type | Range |
| Oven Control Type | Electronic |
| Width | 29.875 inches |
