Whirlpool CS2320 - Cooking Tips and Recommended Recipes

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General Preparation and Advice
before Use
General Preparation and Advice
before Use
■
Use and Cooking Tips
1. Minimum time setting is 5 minutes for all cooking modes
(Except the “Increase the Cooking Time after Cooking is
Completed” function).
2. After cooking is done, the fan will continue to work for 3
minutes for cool down purpose. This is normal.
3. The combi steamer will pause automatically if you open
the oven door during cooking. Cooking will continue
automatically at the set time and temperature once the
door is closed.
4. Take extra care when removing container from the oven
after heating, like soup, sauce or beverage. To prevent
over boiling, following steps should be taken in cooking
liquid.
(a) Do not over-heat liquid food. Boiling liquid may splash
out and cause scalding when you remove it from the
combi steamer.
(b) When heating up liquid food, make sure the container is
at most 80% full because a small amount of liquid may
splash out suddenly when boiled.
(c) Stir the liquid before and during heating.
(d) Allow the food to stand inside the combi steamer
for a while when heating is done. Stir it gently before
removing.
(e) When using a feeding bottle or heating baby food, stir
or shake the food and check the temperature before
feeding to avoid burning.
5. Only use a thermometer designed for ovens to check
food temperature during cooking, if necessary. If longer
cooking time is required, put the food back into the
combi steamer to continue cooking.
6. To avoid overheating or over-browning, it is
recommended to take the food out when roasting or
steaming is nished.
7. To maintain constant temperature during cooking, do
not open the oven door unless it is necessary. To avoid
aecting oven temperature, do not open the oven door
to check food during cooking. If you have opened the
oven door, extend the cooking time accordingly.
8. To ensure even browning and cooking, adjust or turn
the food’s position or direction of the steam or grill plate
halfway during heating.
9. Tray Placement Tips
For single layer cooking: It’s recommended to place a
tray on the 3rd layer.
For two layers cooking: It’s recommended to place a
tray on the 2nd and 4th layer.
For multi-layers cooking: It’s recommended to place a
tray on the 2nd, 3rd and 4th layer.
1st Layer
2nd Layer
3rd Layer
4th Layer
The suggested tray placement above is solely for
reference. Tray placement is affected by the quantity,
type and shape of food and containers.
■
Recommended Recipes
Dish Ingredients Category
Cooking
mode
Temper-
ature
Cooking
Time
Pre-
heat
Suggested
Tray
Tray
Placement
Flowering
Chinese
Cabbage
App.1/2 catty Vegetable Steam 110℃ 5 mins Yes Steam Tray 3rd layer
Steamed egg
1 egg + 2
portions of
water
Egg Steam 100℃ 9 mins Ye s Steam Tray 3rd layer
Steamed rice
120g rice +
120g water
Grain Steam 100℃ 25 mins No Steam Tray 3rd layer
Bear's heads,
conch and
lean pork
soup
300g
ingredients +
1000g water
Soup Steam 100℃ 180 mins No Steam Tray 3rd layer
Steamed
minced pork
370g Meat Steam 100℃ 25 mins Yes Steam Tray 3rd layer
Roast chicken
thighs
4 chicken
thighs
Meat
Convection
+ Steam
200℃ 18 mins Yes
Grill Rack/
Baking Tray
3rd layer
Minced pork
and rice
hot pot
150g minced
pork +
100g rice +
100g water
Meat
+ Grain
Convection
+ Steam
180℃ 40 mins Yes
Grill Rack/
Baking Tray
3rd layer
Muns with
raisins
12 pieces Bread
Turbo
Convection
180℃ 22 mins Yes Baking Tray
2nd and
4th layer
Round buns 230g Bread
Turbo
Convection
180℃ 25 mins Yes Baking Tray 3rd layer
Chocolate
brownies
6 pieces Dessert Convection
180℃ 20 mins Yes Baking Tray 3rd layer
Macarons 12 pieces Dessert Bottom Grill 140℃ 15 mins Yes Baking Tray 4th layer
Frozen lling
bread
1 piece Bread
Bread Reheat
mode 1
Default 12 mins No
Grill Rack/
Baking Tray
3rd layer
Room
temperature
lling bread
1 piece Bread
Bread Reheat
mode 2
Default 10 mins No
Grill Rack/
Baking Tray
3rd layer
Frozen bread 1 piece Bread
Bread Reheat
mode 1
Default 10 mins No
Grill Rack/
Baking Tray
3rd layer
Room
temperature
bread
1 piece Bread
Bread Reheat
mode 2
Default 8 mins No
Grill Rack/
Baking Tray
3rd layer
The suggested cooking time above is solely for reference. Cooking time and results are aected by the preferred degree of
doneness, starting temperature as well as the quantity, size and shape of food and containers.
S48893-Whirlpool Combi Steamer User Manual_EN_V12.indd 58-59 26/7/2016 下午12:55