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General Preparation and Advice
before Use
General Preparation and Advice
before Use
Icon Mode
Function
Descriptions
Default Time/
Temperature
Time/
Temperature
Selection
Range
Forced Air
The appliance comes with a rear
fan which distributes the hot
air produced by the rear heater
evenly inside the oven. Food on
dierent levels are heated evenly.
It can be used in cooking multiple
levels.
30 minutes / 180°C
Time: 5-239 mins
(maximum 3 hours
59 mins)
Temperature:
100-230°C
Forced Air +
Steam
Cooking food with hot air and
steam to prevent moisture loss
during high baking temperature.
The rear fan produces good
circulation of hot air to ensure
even heating on multiple levels.
This mode is suitable for all types
of food.
30 minutes / 180°C
Time: 5-419 mins
(maximum 6 hours
59 mins)
Temperature:
100-230°C
Convection +
Steam
This mode combines upper,
lower heat, hot air and steam
cooking. It is a perfect all-in-one
combination cooking. Adding
steam during the cooking
process can prevent moisture
loss during high temperature
cooking. Suitable for cooking all
types of food, such as large cuts
of meat or baking moist cakes.
30 minutes / 180°C
Time: 5-419 mins
(maximum 6 hours
59 mins)
Temperature:
100-230°C
Proving
This mode works with steam
to ensure stable and humidity
inside the oven. It allows
doughs (for pizzas or bread)
to rise quicker in a stable
environment, and it used for
fermenting pizzas or bread.
30 minutes / 35°C
Time: 5-419 mins
(maximum 6 hours
59 mins)
Temperature:
30-40°C
Bread Reheat
Bread is reheated at a regulated
temperature and steam is
added to reheat bread that
tastes just like freshly-baked.
Two heating modes are
available: Room temperature
bread and refrigerated bread.
10 minutes
Time: 5-59 mins
Temperature: Cannot
be adjusted
Slow Cook
Steam is injected to maintain
temperature inside the oven for
slow cooking. Low temperature
is used, meat and seafood can
be preserved the original avor
without overcooking. Food can
be placed in vacuum bags for
this mode.
30 minutes / 60°C
Time: 5-419 mins
(maximum 6 hours
59 mins)
Temperature: 50-
90°C
Icon Mode
Default Time/
Temperature
Time/
Temperature
Selection
Range
Drying Fruit
Food is dehydrated with hot
air in low heat. Suitable for
preparing dried fruit and sliced
vegetable or meat jerkies.
60 minutes / 80°C
Time: 5-779 mins
(maximum 12 hours
59 mins)
Temperature:
40-90°C
Defrost Defrost chilled or frozen food. 30 minutes / 55°C
Time: 5-419 mins
(maximum 6 hours
59 mins)
Temperature:
50-60°C
Preheat – Steam
Oven is heated to preset
temperature by steam.
Present time / 100°C
Temperature:
50-110°C
Preheat – Baking
Oven is heated to preset
temperature by baking function.
Present time / 180°C
Temperature:
100-230°C
Sterilization
At sterilization mode, high
temperature 110°C is used to
sterilize dinnerware, cutlery or
feeding bottles.
30 minutes / 110°C
Time: 5-419 mins
(maximum 6 hours
59 mins)
Temperature: 110°C
Keep Warm
Keeping food warm with hot
air. Suitable for keeping cooked
dishes warm.
30 minutes / 55°C
Time: 5-239 mins
(maximum 3 hours
59 mins)
Temperature:
50-60°C
Cavity Drying
In this mode, the oven is heated
to a high temperature so any
excessive moisture and steam
are evaporated. This function is
used for drying the oven after
any steam cooking modes.
25 minutes
Time: Cannot be
adjusted
Temperature: Cannot
be adjusted
Descaling
Descaling icon will be on once
combi steamer has reached 100
hours steam related cooking
time to remind the user to run
descaling programme mode. A
descaler is required.
50 minutes
Time: Cannot be
adjusted
Temperature: Cannot
be adjusted
S48893-Whirlpool Combi Steamer User Manual_EN_V12.indd 56-57 26/7/2016 下午12:55
Function
Descriptions
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