50 51
General Preparation and Advice
before Use
General Preparation and Advice
before Use
1. Grill Rack
(A) Mainly for modes that cook with the heater, such as “Grill”, “Convection” or “Forced Air” mode.
(B) For multi-layers cooking, it is recommended to place the grill rack on the lowest level for better air circulation and even
oven temperature.
(C) When grilling food without any container, please place baking paper or aluminum foil onto the grill rack before cooking.
2.
Steam Plate (with holes)
(A) Mainly for the “Steam” mode. Designed with vent holes, it can also be used for other cooking modes.
(B) For multi-layer cooking, it is recommended to place the steam tray on a lower level to aid internal air circulation and
even oven temperature. For 3 layers cooking, it is recommended to place steam tray on a middle level.
3. Baking Tray (oil collector)
(A) Mainly for the “Forced Air + Steam”, “Convection + Steam” or “Forced Air” mode. It can also be placed at the bottom
level to collect dripping oil when cooking meat.
(B) When baking food without any container, please place baking paper or aluminum foil onto the baking tray.
4. Insulated gloves
To take food or rack out from the combi steamer.
5. Sponge
To remove condensation inside the oven.
Grill Rack
Steam Tray
(with holes)
Baking Tray
(Oil Collector)
Insulated Gloves
Sponge
■
Control Panel
LED Display Panel
RotaryKnob
Function / Time / Temperature Settings
Rotary Knob Button
Conrm / Start / Pause Settings
Setting Button
Return Button Child Lock
Button
Oven Light
Button
Power
Button
S48893-Whirlpool Combi Steamer User Manual_EN_V12.indd 50-51 26/7/2016 下午12:55
Tray
To Next Page
Loading...
