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Whirlpool CS1250 - User Manual

Whirlpool CS1250
88 pages
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產品安全指引、使用說明、安裝指南及
網上登記保養資料
Health & Safety, Use & Care, Installation Guide and
Online Warranty Registration Information
Model
產品型號
:
CS1250

Table of Contents

Questions and Answers

Summary

Health & Safety, Use & Care, Installation Guide and Online Warranty Registration

Important Safety Information

Crucial safety guidelines for using the appliance safely and preventing hazards.

Precautions before First Use

Essential steps and checks before operating the appliance for the first time.

Precautions and Advice

Important usage tips and warnings to ensure safe and proper operation.

Product Placement

Guidelines for correctly positioning the appliance for optimal ventilation and stability.

Earthing Instructions

Requirements and importance of proper grounding for electrical safety.

Appliance and Accessories Chart

Identification and overview of the appliance's components and included accessories.

Control Panel Overview

Introduction to the appliance's control panel layout and key buttons.

Control Panel - Basic Functions

Explanation of fundamental buttons and their operations on the control panel.

Control Panel - Major Features

Overview of the main cooking modes and icons displayed on the control panel.

Control Panel - Description of Major Features

Detailed descriptions of the functions and settings of various cooking modes.

Use and Cooking Tips

Practical advice and helpful hints for effective and optimal cooking results.

Operation Instructions

Setting the Clock

Step-by-step guide to setting the appliance's current time for accurate operation.

Steam Mode

How to use the steam function for preserving food taste, nutrients, and color.

Forced Air + Steam Mode

Using hot air and steam together to prevent moisture loss during high-temperature cooking.

Grill and Bake Modes

Instructions for upper grill, bottom grill, and conventional bake modes for roasting and baking.

Forced Air Mode

Utilizing the rear fan for even hot air distribution for multi-layer cooking.

Convection Modes

Operating convection modes for even heat distribution in baking and roasting.

Proving Mode

Using steam for stable humidity to aid dough fermentation and rising.

Reheat Modes

Instructions for reheating buns and bread to maintain freshness.

Slow Cook and Drying Fruit Modes

Using low-temperature steam for slow cooking and hot air for dehydrating food.

Defrost Mode

How to safely defrost chilled or frozen food using steam.

Preheat Modes

Preheating the oven cavity using steam or baking functions to reach desired temperatures.

Special Function Modes

Operating modes like Keep Warm, Cavity Drying, and Sterilization for specific needs.

Descaling Mode

Procedure for cleaning limescale buildup using a descaling program and agent.

Preset and Timer Functions

Setting cooking programs in advance and adjusting settings during cooking.

Child Lock and Indicators

Activating child lock and understanding residual heat indicators for safety.

Cleaning and Maintenance

General Cleaning and Maintenance

Routine cleaning procedures to keep the appliance in good condition and prevent damage.

Lowering the Upper Heater

Step-by-step guide on how to safely lower the upper heating element for cleaning.

Others

Troubleshooting Guide

Solutions for common problems encountered with the appliance's operation and display.

Normal Operating Conditions

Explanation of sounds, smells, and visual phenomena considered normal during operation.

Product Specifications

Technical details including model number, voltage, power, and dimensions.

Register Your Product Online

Summary

Health & Safety, Use & Care, Installation Guide and Online Warranty Registration

Important Safety Information

Crucial safety guidelines for using the appliance safely and preventing hazards.

Precautions before First Use

Essential steps and checks before operating the appliance for the first time.

Precautions and Advice

Important usage tips and warnings to ensure safe and proper operation.

Product Placement

Guidelines for correctly positioning the appliance for optimal ventilation and stability.

Earthing Instructions

Requirements and importance of proper grounding for electrical safety.

Appliance and Accessories Chart

Identification and overview of the appliance's components and included accessories.

Control Panel Overview

Introduction to the appliance's control panel layout and key buttons.

Control Panel - Basic Functions

Explanation of fundamental buttons and their operations on the control panel.

Control Panel - Major Features

Overview of the main cooking modes and icons displayed on the control panel.

Control Panel - Description of Major Features

Detailed descriptions of the functions and settings of various cooking modes.

Use and Cooking Tips

Practical advice and helpful hints for effective and optimal cooking results.

Operation Instructions

Setting the Clock

Step-by-step guide to setting the appliance's current time for accurate operation.

Steam Mode

How to use the steam function for preserving food taste, nutrients, and color.

Forced Air + Steam Mode

Using hot air and steam together to prevent moisture loss during high-temperature cooking.

Grill and Bake Modes

Instructions for upper grill, bottom grill, and conventional bake modes for roasting and baking.

Forced Air Mode

Utilizing the rear fan for even hot air distribution for multi-layer cooking.

Convection Modes

Operating convection modes for even heat distribution in baking and roasting.

Proving Mode

Using steam for stable humidity to aid dough fermentation and rising.

Reheat Modes

Instructions for reheating buns and bread to maintain freshness.

Slow Cook and Drying Fruit Modes

Using low-temperature steam for slow cooking and hot air for dehydrating food.

Defrost Mode

How to safely defrost chilled or frozen food using steam.

Preheat Modes

Preheating the oven cavity using steam or baking functions to reach desired temperatures.

Special Function Modes

Operating modes like Keep Warm, Cavity Drying, and Sterilization for specific needs.

Descaling Mode

Procedure for cleaning limescale buildup using a descaling program and agent.

Preset and Timer Functions

Setting cooking programs in advance and adjusting settings during cooking.

Child Lock and Indicators

Activating child lock and understanding residual heat indicators for safety.

Cleaning and Maintenance

General Cleaning and Maintenance

Routine cleaning procedures to keep the appliance in good condition and prevent damage.

Lowering the Upper Heater

Step-by-step guide on how to safely lower the upper heating element for cleaning.

Others

Troubleshooting Guide

Solutions for common problems encountered with the appliance's operation and display.

Normal Operating Conditions

Explanation of sounds, smells, and visual phenomena considered normal during operation.

Product Specifications

Technical details including model number, voltage, power, and dimensions.

Register Your Product Online

Whirlpool CS1250 Specifications

General IconGeneral
Fuel TypeElectric
Capacity1.2 cu. ft.
Number of Power Levels10
TypeMicrowave
Voltage120 Volts
Control TypeDigital

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