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Operation Instructions
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Proving Mode
This mode works with steam to ensure stable high temperature and humidity inside the oven. It allows dough (for pizza or
bread) to rise quicker in a stable environment, and is used for fermenting dough for pizzas or bread. Always ensure that the
Temperature Time
Default Setting
30 mins
Setting Range
- 5 mins - 6 hours and 59 mins
Example: Set the cooking time to 40 minutes; cooking temperature is 35°C.
Steps:
2. Press the knob to confirm the 35°C temperature setting
(as shown in the diagram below). The display will jump to
3. Press the knob to confirm 00 hour setting (as shown in
the diagram below). The display will jump to minute
setting automatically.
4. Turn the knob until the minute display shows 40.
Press the knob to confirm (as shown in the diagram
below).
hour setting automatically.
5. Setting is complete. The combi steamer will start
cooking (as shown in the diagram below).
1. In standby mode, turn the knob clockwise to
diagram below). The display will jump to temperature setting
automatically.
The icon will flash. Press the knob to confirm (as shown in the
When cooking is completed, the “END” will be
shown on display and an audio tone sounds. The
“Extended Cooking Time” icon (customer can
increase the cooking time after cooking is completed)
and “Drip Tray Cleaning Reminder” icon
(customer has to clear up the water in the drip tray
if any) will flash.
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