68
Operation Instructions
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Slow Cook Mode
Steam is injected to maintain temperature inside the oven for slow cooking. Low temperature is used, meat and seafood can
Temperature Time
Default Setting
30 mins
Setting Range
- 5 mins - 6 hours and 59 mins
Example: Set the cooking time to 40 minutes; cooking temperature is 60°C.
Steps:
1. In standby mode, turn the knob clockwise to
knob to confirm (as shown in the diagram below).
The display will jump to temperature setting
automatically.
70
Operation Instructions
The icon will flash. Press the
2. Press the knob to confirm the 60°C temperature
setting (as shown in the diagram below). The
display will jump to hour setting automatically.
4. Turn the knob until the minute display shows 40. Press
the knob to confirm (as shown in the diagram below).
3. Press the knob to confirm 00 hour setting (as shown
in the diagram below). The display will jump to minute
setting automatically.
5. Setting is complete. The combi steamer will start cooking
(as shown in the diagram below).
When cooking is completed, the “END” will be shown on
display and an audio tone sounds.
The “Extended Cooking Time” icon (customer can
increase the cooking time after cooking is completed)
and “Drip Tray Cleaning Reminder” icon (customer
has to clear up the water in the drip tray if any) will flash.
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