Whirlpool CS1250 - Control Panel - Description of Major Features

53
General Preparation and Advice
before Use
55
General Preparation and Advice
before Use
■
Control Panel – Description of Major Features
Icon Mode
Function
Descriptions
Default Time/
Temperature
Time/
Temperature
Selection
Range
Steam
Steam cooking p res erves
the original taste, nutrients
and color of food cooked.
It is suitable for steaming
vegetables, meat and seafood
or braising soup.
30 minutes / 100°C
Time: 5-419 mins
(maximum 6 hours
59 mins)
Temperature:
50-110°C
Upper Grill
Suitable for roasting baking-
food or at a final stage of
roasting or baking. It helps
browning the surface of your
dish.
30 minutes / 180°C
Time: 5-90 mins
(maximum 1 hours
30 mins)
Temperature:
100-230°C
Bottom Grill
Suitable for baking the final
stage or for food that needs
to be cooked from the bottom
periodically during cooking. e.g.
pizzas, macaroon.
30 minutes / 180°C
Time: 5-90 mins
(maximum 1 hours
30 mins)
T
emperature:
100-230°C
Conventional
Bake
30 minutes / 180°C
Time: 5-90 mins
(maximum 1 hours
30 mins)
Temperature:
100-230°C
Forced Air +
Steam
Cooking food with hot air and
steam to prevent moisture loss
during high baking temperature.
The rear fan produces good
circulation of hot air to ensure
even heating on multiple levels.
This mode is suitable for all types
of food.
30 minutes / 180°C
Time: 5-90 mins
(maximum 1 hours
30 mins)
Temperature:
100-230°C
Forced Air
The appliance comes with a rear
fan which distributes the hot
air produced by the rear heater
evenly inside the oven. Food on
It can be used in cooking multiple
levels.
30 minutes / 180°C
Time: 5-90 mins
(maximum 1 hours
30 mins)
Temperature:
100-230°C