Whirlpool CS1250 - Page 54

54
General Preparation and Advice
before Use
56
General Preparation and Advice
before Use
Icon Mode
Function
Descriptions
Default Time/
Temperature
Time/
Temperature
Selection
Range
Convection +
Steam
This mode combines upper,
lower heat, hot air and steam
cooking. It is a perfect all-in-one
combination cooking. Adding
steam during the cooking
process can prevent moisture
loss during high temperature
cooking. Suitable for cooking all
types of food, such as large cuts
of meat or baking moist cakes.
30 minutes / 180°C
Time: 5-90 mins
(maximum 1 hours
30 mins)
Temperature:
100-230°C
Proving
This mode works with steam
to ensure stable and humidity
inside the oven. It allows
doughs (for pizzas or bread)
to rise quicker in a stable
environment, and it used for
fermenting pizzas or bread.
30 minutes / 35°C
Time: 5-419 mins
(maximum 6 hours
59 mins)
Temperature:
30-40°C
Bun Reheat 10 minutes / 100°C
Time: 5-59 mins
Temperature: Cannot
be adjusted
Bread Reheat
Bread is reheated at a regulated
temperature to reheat bread
that tastes just like freshly
-baked.
Bun is reheated at a regulated
temperature and steam is added
to reheat that tastes just like
freshly-steamed bun.
10 minutes / 160°C
Time: 5-59 mins
Temperature: Cannot
be adjusted
Convection
T h e upper a n d bottom
heater and rear fan operate
simultaneously in this mode.
Suitable for all baking dishes,
such as meat, seafood, pizzas,
bread and cookies, pastries and
desserts.
30 minutes / 180°C
Time: 5-90 mins
(maximum 1 hours
30 mins)
Temperature:
100-230°C
Turbo Convection
Cooking time is shortened in this
mode to bake and roast food
quickly. It is suitable for baking
large meat and cakes.
30 minutes / 180°C
Time: 5-90 mins
(maximum 1 hours
30 mins)
Temperature:
100-230°C
Slow Cook
Steam is injected to maintain
temperature inside the oven for
slow cooking. Low temperature
is used, meat and seafood can
without overcooking. Food can
be placed in vacuum bags for
this mode.
30 minutes / 60°C
Time: 5-419 mins
(maximum 6 hours
59 mins)
Temperature:
50-90°C