57
General Preparation and Advice
before Use
Icon Mode
Default Time/
Temperature
Time/
Temperature
Selection
Range
Drying Fruit
Food is dehydrated with hot
air in low heat. Suitable for
preparing dried fruit and sliced
vegetable or meat jerkies.
60 minutes / 80°C
Time: 5-779 mins
(maximum 12 hours
59 mins)
Temperature:
40-90°C
Defrost Defrost chilled or frozen food. 30 minutes / 55°C
Time: 5-419 mins
(maximum 6 hours
59 mins)
Temperature:
50-60°C
Preheat – Steam
Oven is heated to p re set
temperature by steam.
Present time / 100°C
Temperature:
50-110°C
Preheat – Baking
Oven is heated to p re set
temperature by baking function.
Present time / 180°C
Temperature:
100-230°C
Sterilization
At sterilization mode, high
temperature 110°C is used to
sterilize dinnerware, cutlery or
feeding bottles.
30 minutes / 110°C
Time: 5-419 mins
(maximum 6 hours
59 mins)
Temperature: Cannot
Keep Warm
Keeping food warm with hot
air. Suitable for keeping cooked
dishes warm.
30 minutes /
55°C
Time: 5-239 mins
(maximum 3 hours
59 mins)
Temperature:
50-60°C
Cavity Drying
In this mode, the oven is heated
to a high temperature so any
excessive moisture and steam
are evaporated. This function is
used for drying the oven after
any steam cooking modes.
25 minutes / 230°C
Time: Cannot be
adjusted
Temperature: Cannot
be adjusted
Descaling
Descaling icon will be on once
combi steamer has reached 100
hours steam related cooking
time to remind the user to run
descaling programme mode. A
descaler is required.
50 minutes / 85°C
Time: Cannot be
adjusted
Temperature: Cannot
be adjusted
be adjusted
Function
Descriptions
To Next Page
Loading...
