64
Operation Instructions
■
Convection + Steam Mode
Temperature Time
67
Operation Instructions
This mode combines upper, lower heat, hot air and steam cooking. It is a perfect all-in-one combination cooking. Adding
steam during the cooking process can prevent moisture loss during high temperature cooking. Suitable for cooking all
types of food, such as large cuts of meat or baking moist cakes. It is recommended to place aluminum foil or baking paper
onto the baking tray before cooking. Always ensure that the water tank is filled before using this mode.
Default Setting 30 mins
Setting Range 5 mins - 1 hours and 30 mins
-
Example: Set the cooking time to 40 minutes; cooking temperature is 210°C.
Steps:
1.In standby mode, turn the knob clockwise to
confirm (as shown in the diagram below). The display will jump to temperature setting automatically.
The icon will flash. Press the knob to
2. Turn the knob until the temperature display shows 210°C. Press the knob to confirm (as shown in the diagram below).
The display will jump to hour setting automatically.
3. Press the knob to confirm 00 hour setting (as shown in the diagram below). The display will jump to minute
setting automatically.
4. Turn the knob until the minute display shows 40. Press the knob to confirm (as shown in the diagram below).
5. Setting is complete. The combi steamer will start cooking. (as shown in the diagram below)
When cooking is completed, the “END” will be shown on display and an audio tone sounds. The “Extended
Cooking Time” icon (customer can increase the cooking time after cooking is completed) and “Drip Tray
Cleaning Reminder” icon (customer has to clear up the water in the drip tray if any) will flash.
To Next Page
Loading...
