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Steam cooking preserves the original taste, nutrients and color of food. It is suitable for steaming vegetables, meat and
seafood or braising soup. Always ensure the water tank is filled before using this mode.
Temperature Time
Default Setting 30 mins100°C
50°C - 110°C
Setting Range 5 mins - 6 hours and 59 mins
Example: Set the cooking time to 1 hour and 40 minutes; cooking temperature is 90°C.
Steps:
1.
(as shown in the diagram below). The display will jump to temperature setting automatically.
In standby mode, turn the knob clockwise to Steam Mode. The icon will flash. Press the knob to confirm
Turn the knob until the temperature display shows 90°C. Press the knob to confirm (as shown in the diagram below).
Turn the knob until the hour display show 01. Press the knob to confirm (as shown in the diagram below).
Turn the knob until the minutes display shows 40. Press the knob to confirm (as shown in the diagram below).
The display will jump to hour setting automatically.
The display will jump to minute setting automatically.
5. Setting is complete. The combi steamer will start cooking (as shown in the diagram below).
When cooking is completed, the “END” will be shown on display and an audio tone sounds.
The “Extended Cooking Time” icon (customer can increase the cooking time after cooking
is completed) and “Drip Tray Cleaning Reminder” icon (customer has to clear up the water
in the drip tray if any) will flash.
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Steam Mode
Operation Instructions
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