Whirlpool CS2320 - Control Panel - Major Features; Control Panel - Feature Descriptions

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General Preparation and Advice
before Use
General Preparation and Advice
before Use
■
Control Panel – Major Features
9 Mainly Cooking Modes
(For details see full
instructions in the “Control
Panel – Description of
Major Features” section)
Clock and Time
Clock: Clock is displayed in
standby: 24-hour clock
Display range: 00:00–23:59
Time: The duration of cooking time
Adjustable range: 00:05–12:59
Preset
Function
Proving
Mode
Bread
Reheat
Mode
Preheat
Mode
Drying
Fruit
Mode
Keep
Warm
Mode
Descaling
Mode
Slow
Cook
Mode
Sterilization
Mode
Defrost
Mode
Cavity
Drying
Mode
Extended
Cooking
Time
Water Tank Icon
This icon lights up when there
is water in the water tank.
Flashing icon indicates that
water tank is empty.
Drip Tray
Cleaning
Reminder
Child
Lock
Descaling
Reminder
Oven
Light
Mute
Mode
Residual
Heat
Warning
Temperature Setting
Adjustment range:
30°C - 230°C
Actual Temperature
Setting
This indicates the actual
oven temperature during
cooking. When changed
to this temperature
display, the thermostat
icon lights up.
■
Control Panel – Description of Major Features
Icon Mode
Function
Descriptions
Default Time/
Temperature
Time/
Temperature
Selection
Range
Steam
Steam cooking preserves
the original taste, nutrients
and color of food cooked.
It is suitable for steaming
vegetables, meat and seafood
or braising soup.
30 minutes / 100°C
Time: 5-419 mins
(maximum 6 hours
59 mins)
Temperature:
50-110°C
Turbo Convection
Cooking time is shortened in this
mode to bake and roast food
quickly. It is suitable for baking
large meat and cakes.
30 minutes / 180°C
Time: 5-239 mins
(maximum 3 hours
59 mins)
Temperature:
100-230°C
Upper Grill
Suitable for roasting baking-
food or at a final stage of
roasting or baking. It helps
browning the surface of your
dish.
30 minutes / 180°C
Time: 5-239 mins
(maximum 3 hours
59 mins)
Temperature:
100-230°C
Bottom Grill
Suitable for baking the final
stage or for food that needs
to be cooked from the bottom
periodically during cooking. e.g.
pizzas, macaroon.
30 minutes / 180°C
Time: 5-239 mins
(maximum 3 hours
59 mins)
Temperature:
100-230°C
Conventional
Bake
Traditional single-level baking
and grilling mode. Heat is
released from the top and
bottom to get food baked evenly.
Suitable for cooking meat, fish,
bread and cookies, pastries and
desserts etc., and particularly
suitable for cakes with moist
ingredients at the top.
30 minutes / 180°C
Time: 5-239 mins
(maximum 3 hours
59 mins)
Temperature:
100-230°C
Convection
The upper and bottom
he
ater and rear fan operate
simultaneously in this mode.
Suitable for all baking dishes,
such as meat, seafood, pizzas,
bread and cookies, pastries and
desserts.
30 minutes / 180°C
Time: 5-239 mins
(maximum 3 hours
59 mins)
Temperature:
100-230°C
S48893-Whirlpool Combi Steamer User Manual_EN_V12.indd 54-55 26/7/2016 下午12:55