12 Rinse aid and detergent
Possible risk of chemical burn
Wear protective clothing, protective gloves and protective goggles when
handling chemicals.
When handling chemicals, observe the safety notes and the recom-
mended dosage on the packaging.
Use only products that are suitable for commercial warewashers.
Do not use products that can create foam.
Do not fill rinse aid in the container for detergent and vice versa.
Changing the chemical product
Possible risk of damage to the dosing device
Do not mix different products.
Crystallisation can destroy the dosing device and clog the hoses.
As a rule, a new product requires that the dosing device be rinsed with water and re-
configured.
To attain good wash results, assign the required work to an authorised service techni-
cian.
If this is not done, the Winterhalter Gastronom GmbH warranty and product liability will be
void.
Rinse aid
A rinse aid is necessary to ensure that water on the dishes drains off after washing and
dries off after a short while.
Detergent
Do not use acidic detergents.
Do not use any foaming products (e.g. hand wash) for treating the items
to be washed as these will build up in the machine.
A detergent is necessary to ensure that the leftovers and dirt on the wash items are
cleaned.
Dosing devices
Rinse aids and detergents must be dosed using external dosing devices. Dosing devices
are not included in the scope of delivery of the machine.
Connection of external dosing devices: 22.
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