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Baking Chart
Follow these recommendations only as a guide for times and temperature. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven temperature
(°Fahrenheit).
Cooking time
(Minutes)
Yeast Rolls 375 25–30
Baking Powder Biscuits 450 10–12
Muffins 400 20–25
Popovers in Muffin Cup 450 20–25
Nut Bread 350 55–65
Corn Bread 400 5–30
Rolled Cookies 375–400 8–12
Drop Cookies 375 8–10
Sliced Cookies 350 7–9
Brownies 350 30–35
Pastry Pie Shells 350 8–10
Graham Cracker Pie Shell 350 10–12
Berry Pie 425 35–45
Apple Pie 425 40–50
8" Layer Cake 350 35–40
9" Layer Cake 350 30–35
Cup Cakes 350 20–25
Loaf Cakes 350 65–70
Angel Food Cake 350 40–50
Poultry Oven Roasting Chart
Follow these recommendations only as a guide for times and temperature. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven temperature
(°Fahrenheit).
Cooking time
(Hours)
Whole Chicken (4 lbs to 5 lbs) 375 1 ½–1 ¾
Whole Chicken (Over 5 lbs) 375 1 ¾–2
Turkey (6 lbs to 8 lbs) 325 3 ½–4
Turkey (8 lbs to 12 lbs) 325 4–4 ½
Turkey (12 lbs to 16 lbs) 325 5 ½
Turkey (16 lbs to 20 lbs) 325 5 ½–7
Turkey 20 lbs to 22 lbs) 325 7–8 ½
Duck (3 lbs to 5 lbs) 325 1 ½ –2