5
Oven Location
Oven can be installed in wall or in an undercounter
kitchen cabinet.
Cutout measures 28
1
/2" wide x 27
1
/4" high. Provide flat
bottom for oven to rest on. Bottom must be level and flush
with bottom edge of opening, and square to front of
cabinet for proper installation. Oven bottom must be able
to support 190 pounds.
A
B
C
D
E
F
G
A. 36"
B. 23
1
/2" minimum
C. Oven installed on this surface for undercounter
application.
D. 3
1
/2" from floor
E. 28
1
/2"
F. 27
1
/4"
G.
7
/8" minimum from bottom of countertop to top of
cutout
Line Voltage Requirements
Line voltage must not exceed rated voltage. Line voltage
less than rated voltage will result in slow heating. Wiring
system must conform to U.L. Standards and National
Electrical Code. Installation must conform to all local,
municipal and state building codes, and local utility
regulations. Oven must be connected only to a supplied
circuit as specified on rating plate.
This oven requires 3 wires, 115/230-120/240 volts, 60
Hertz A.C. Unit is equipped with a No. 10 ground wire in
conduit. Oven should be fused separately from other
appliances. Verify electric power is off from fuse box to
junction box until oven is installed and ready to operate.
Installation
Packaging Material
Remove protective packing materials from oven. Tape
residue can be cleaned with a soft cloth and alcohol.
Oven Dimensions
A
B
C
D
E
G
H
F
I
J
A.
3
/4" Trim height, top of oven face
B. 28
1
/4" Oven control cover width
C. 3
5
/8" Oven control cover height
D. 23
1
/4" Oven cavity cover depth
E. 23
1
/2" Rear oven cavity cover height
F. 27" Front oven cavity cover height
G.
1
/2" Trim height, bottom of oven
H. 1
1
/4" Trim depth
I. 29
3
/4" Overall oven width
J. 28
1
/4" Overall oven height
Depth of oven with handle 26
1
/2"
Depth without handle 24
1
/2"
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