Copyright by Servizio Clienti ANGELO PO Spa
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The two modes of operation described above are used in different modes of cooking in the
following way:
Convection cooking: means the user can determine the % the vent valve is open
according to the diagram below.
0% - vent completely open (bar on the display all red)
from 10 to 90% - the valve opens and closes in timed mode, the value shown on the
display is the % of time that remains closed.
100% - vent completely closed (bar on the display all grey)
Combi cooking mode: the user can set the desired % of steam - the opening and closing
of the vent valve is controlled automatically by the oven, based on values detected from the
apposite humidity probe.
Steam cooking: valve remains closed.
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