42
05/2008 Rev. 0.6
CONTENT
PREFACE .....................................................................................................................................44
1. BASIC FUNCTIONING ..........................................................................................................45
1.1 Boiler System ...................................................................................................................46
1.2 Temperature regulation ....................................................................................................46
1.3 Hot water dispensing .......................................................................................................46
1.4 Cold water dispensing (optional) .....................................................................................46
1.5 Ingredients and mixer system ..........................................................................................46
1.6 Evaporation extractor system ..........................................................................................47
1.7 Brewer unit .......................................................................................................................47
1.7.1 Adjustment .............................................................................................................48
1.7.2 Setting tips .............................................................................................................49
1.7.3 Troubleshooting .....................................................................................................50
2. MENU STRUCTURE .............................................................................................................51
2.1 The operator/service menu ..............................................................................................51
2.2 The operator menu ..........................................................................................................52
2.3 The service menu ............................................................................................................53
3. RECIPE SETTINGS ...............................................................................................................61
3.1 Quick recipe .....................................................................................................................61
3.2 Model code system ..........................................................................................................61
3.3 Button settings .................................................................................................................62
3.3.1 Standard canister configuration ..............................................................................62
3.3.2 Different canister configuration ...............................................................................63
3.4 Detailed recipe settings ....................................................................................................62
3.5 Timebar recipe settings....................................................................................................62
3.6 Calibrating the hot water valves .......................................................................................64
4. SOFTWARE ..........................................................................................................................65
4.1 Memory card ....................................................................................................................65
4.2 Installing software ............................................................................................................65
4.3 Installing a language ........................................................................................................65
5. SERVICE ..........................................................................................................................96
5.1 Setting a service parameter .............................................................................................66
5.2 Preventative maintenance ...............................................................................................66
5.2.1 Service contracts ...................................................................................................66
5.2.2 Servicing ................................................................................................................67
5.3 Descaling instructions ......................................................................................................68
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