EN 50
USING THE AUTO COOK MODE (CONTINUED)
The following tables present the various Auto Programmes for the 12 di erent Categories
of Cooking. It contains its quantities, standing times after cooking and appropriate
recommendations. Before using auto cook programmes fi ll water tank with fresh water up to
maximum level. Always use oven gloves while taking out food.
1. Vegetables
No Food Item Weight Accessory
Shelf
level
Recommendation
1
Caulifl ower
fl orets
0.2 - 0.6
Steam dish,
perforated
2
Put caulifl ower fl orets on the steam
dish and press Next/Start to cook.
2
Caulifl ower
whole
0.2 - 0.6
Steam dish,
perforated
2
Put whole caulifl ower on the steam
dish and press Next/Start to cook.
3
Broccoli
fl orets
0.2 - 0.6
Steam dish,
perforated
2
Put broccoli fl orets on the steam dish
and press Next/Start to cook.
4
Broccoli
whole
0.2 - 0.6
Steam dish,
perforated
2
Put whole broccoli on the steam dish
and press Next/Start to cook.
5 Carrot slices 0.2 - 0.6
Steam dish,
perforated
2
Put sliced carrots on the steam dish
and press Next/Start to cook.
6 Carrot whole 0.2 - 0.6
Steam dish,
perforated
2
Put whole carrots on the steam dish
and press Next/Start to cook.
7
Asparagus
green
0.3 - 0.6
Steam dish,
perforated
2
Put green asparagus (±1.5 cm
thickness) on the steam dish and
press Next/Start to cook.
8
Asparagus
white
0.4 - 0.8
Steam dish,
perforated
2
Put white asparagus on the steam
dish and press Next/Start to cook.
9 Green beans 0.2 - 0.6
Steam dish,
perforated
2
Put green beans on the steam dish
and press Next/Start to cook.
10 Snow peas 0.2 - 0.4
Steam dish,
perforated
2
Put snow peas on the steam dish
and press Next/Start to cook.
11 Chicory whole 0.2 - 0.6
Steam dish,
perforated
2
Put chicory (each 80 g) on the steam
dish and press Next/Start to cook.
12
Brussels
sprouts
0.2 - 0.6
Steam dish,
perforated
2
Put sprouts on the steam dish and
press Next/Start to cook.
13
Roasted
vegetables
0.2 - 0.5 Baking tray 4
Put vegetables, such as sliced
courgette, pieces of pepper, sliced
aubergine, mushrooms and cherry
tomatoes into baking tray. Brush
with a mixture of olive oil, herbs and
spices.