Atag CS4411T User Manual

EN 51
2. Side dishse
No Food Item Weight Accessory
Shelf
level
Recommendation
1
Steamed
potato whole
0.2 - 0.8
Steam dish,
perforated
2
Put whole potatoes (each 100-150 g)
on the steam dish and press Next/
Start to cook.
2
Steamed
potato half
0.2 - 0.8
Steam dish,
perforated
2
Cut potatoes (each 100-150 g) into
halves and put on the steam dish and
press Next/Start to cook.
3
Steamed baby
potatoes
0.2 - 0.8
Steam dish,
perforated
2
Put baby potatoes on the steam dish
and press Next/Start to cook.
4 Baked Potato 0.4 - 0.8 Baking tray 2
Middle sized till large potatoes
(each 150-200 g). Rinse and clean
potatoes. Brush skin with a mixture
of olive oil, salt pepper and herbs. Put
potatoes side by side on baking tray.
5 Wedge potato 0.4 - 0.6 Baking tray 2
Rinse and clean potatoes. Cut them
into wedge or cut small potatoes into
halves. Brush with olive and spice.
Put them on the baking tray evenly
and Next/Start to cook.
6 White rice 0.2 - 0.4
Steam dish,
unperforated
2
Distribute white rice (basmati or
pandan) evenly in stainless dish. Add
for each 100 g of rice, 200 ml cold
water. Stir after steaming.
7 Brown rice 0.2 - 0.4
Steam dish,
unperforated
2
Distribute brown rice (pre-steamed)
evenly in stainless dish. Add for each
100 g of rice, 175 ml cold water. Stir
after steaming.
8 Risotto 0.2 - 0.4
Steam dish,
unperforated
2
Distribute risotto rice evenly in
stainless dish. Add for each 100 g
of rice, 220 ml hot stock. Stir after
steaming.
3. Meat
No Food Item Weight Accessory
Shelf
level
Recommendation
1
Beef steak,
thin
0.3 - 0.6
Oven
rack+Baking
tray
4 + 1
We recommend to preheat the oven
to 250 ˚C with grill mode for 5 min.
Put beef steaks side by side in the
middle of oven rack. Turn over as
soon as the oven beeps. Press Next/
Start to continue process.
USING THE AUTO COOK MODE (CONTINUED)

Atag CS4411T Specifications

General

Brand	Atag
Model	CS4411T
Category	Oven
Language	English