Atag CS4411T User Manual

EN 52
No Food Item Weight Accessory
Shelf
level
Recommendation
2
Beef steak,
thick
0.6 - 0.8
Oven
rack+Baking
tray
4 + 1
We recommend to preheat the oven
to 250 ˚C with grill mode for 5 min.
Put beef steaks side by side in the
middle of oven rack. Turn over as
soon as the oven beeps. Press Next/
Start to continue process.
3 Lamb chops 0.3 - 0.6
Oven
rack+Baking
tray
4 + 1
Marinate lamb chops. Put lamp
chops on oven rack. Turnover, as
soon as the oven beeps and press
Next/Start to continue process.
4
Leg of lamb
rare-medium
1.0 - 1.2
Oven
rack+Baking
tray
2 + 1
Put leg of lamb, brushed with oil and
spices, with the fat-side down on the
oven rack. Turnover, as soon as the
beep sounds. Press Next/Start to
continue cooking process.
5
Roast beef,
rare-medium
1.1 - 1.3
Oven
rack+Baking
tray
2 + 1
Brush the beef with oil and spices
(pepper only, salt should be added
after roasting). Put it on the oven
rack. Turnover, as soon as the
oven beeps and press Next/Start
to continue cooking process. After
roasting and during standing time of
5-10 minutes it should be wrapped in
aluminium foil.
6
Roast beef,
medium-
welldone
1.1 - 1.3
Oven
rack+Baking
tray
2 + 1
Brush the beef with oil and spices
(pepper only, salt should be added
after roasting). Put it on the oven
rack. Turnover, as soon as the
oven beeps and press Next/Start
to continue cooking process. After
roasting and during standing time of
5-10 minutes it should be wrapped in
aluminium foil.
7
Roast beef,
slowly cooked
1.1 - 1.3
Oven
rack+Baking
tray
2 + 1
Brush the beef with oil and spices
(pepper only, salt should be added
after roasting). Put it on the oven
rack. Turnover, as soon as the
oven beeps and press Next/Start
to continue cooking process. After
roasting and during standing time of
5-10 minutes it should be wrapped in
aluminium foil.
USING THE AUTO COOK MODE (CONTINUED)

Atag CS4411T Specifications

General

Brand	Atag
Model	CS4411T
Category	Oven
Language	English