Atag CS4411T User Manual

EN 53
No Food Item Weight Accessory
Shelf
level
Recommendation
8 Roast pork 0.7 - 0.9
Oven
rack+Baking
tray
2 + 1
Put pork roast, brushed with oil and
spices, with the fat-side down on the
oven rack and baking tray. Turnover,
as soon as the beep sounds. Press
Next/Start to continue cooking
process. After roasting and during
standing time of 5-10 minutes it
should be wrapped in aluminium foil.
4. Poultry
No Food Item Weight Accessory
Shelf
level
Recommendation
1
Chicken,
drumsticks
0.5 - 0.7
Oven
rack+Baking
tray
4 + 1
Put the marinated Chicken
drumsticks with skin-side down side
by side on the oven rack. Turnover as
soon as the oven beeps. Press Next/
Start to continue process.
2 Chicken, legs
0.4 - 0.6
0.6 - 0.8
Oven
rack+Baking
tray
4 + 1
Brush chicken pieces with oil and
spices. Put skin-side down on oven
rack and baking tray. Turnover, as
soon as the oven beeps. Press Next/
Start to continue process.
3
Whole
chicken
1.0 - 1.1
1.2 - 1.3
Oven
rack+Baking
tray
2 + 1
Brush chicken with oil and spices
and put breast side-down on the
grill rack. Turnover, as soon as the
oven beeps and press Next/Start to
continue process. After cooking let
stand for 5 minutes.
4
Steamed
Chicken
breast
0.2 - 1.0
Steam
dishes,
perforated
and
unperforated
2
Put chicken breast on the steam dish
and press Next/Start to cook.
5 Duck breasts 0.3 - 0.5
Oven
rack+Baking
tray
4 + 1
Brush duck breast with oil and
spices. Put on the oven rack with
skin-side down. Turnover, as soon
as the oven beeps. Push start button
to continue process. Result will be
medium.
6 Turkey legs 0.8 - 0.9
Oven
rack+Baking
tray
2 + 1
Put turkey legs, brushed with oil and
spices on the oven rack. Turnover,
as soon as the beep sounds. Press
Next/Start to continue cooking
process.
USING THE AUTO COOK MODE (CONTINUED)

Atag CS4411T Specifications

General

Brand	Atag
Model	CS4411T
Category	Oven
Language	English