Atag CS4411T User Manual

EN 54
No Food Item Weight Accessory
Shelf
level
Recommendation
7 Chicken spits 0.6 - 0.8
Oven
rack+Baking
tray
4 + 1
Brush the Chicken spits with oil and
spices (max. size of chicken cubes
3X3 cm). Put in the middle of oven
rack. Turnover as soon as the oven
beeps. Press Next/Start to continue
process.
5. Fish
No Food Item Weight Accessory
Shelf
level
Recommendation
1
Steamed Fish
fi llet
0.2 - 1.0
Steam
dishes,
perforated
and
unperforated
2
Put fi sh fi llet(1 cm) on the steam
dishes. Press Next/Start to cook.
2
Grilled Fish
fi llet
0.3 - 0.6
Oven
rack+Baking
tray
4 + 1
Marinate fi sh fi llet(1 cm) and put side
by side on grill rack. Turnover, as
soon as the oven beeps. Press Next/
Start to continue process.
3
Steamed Fish
steak
0.2 - 1.0
Steam
dishes,
perforated
and
unperforated
2
Put fi sh steak(2 cm) on the steam
dishes. Press Next/Start to cook.
4
Grilled Fish
steak
0.3 - 0.6
Oven
rack+Baking
tray
4 + 1
Marinate fi sh fi llet(2 cm) and put side
by side on grill rack. Turnover, as
soon as the oven beeps. Press Next/
Start to continue process.
5
Steamed
Salmon steak
0.2 - 1.0
Steam
dishes,
perforated
and
unperforated
2
Put Salmon Steak(3 cm) on the
steam dishes. Press Next/Start to
cook.
6 Whole fi sh 0.4 - 0.8
Oven
rack+Baking
tray
2 + 1
Brush skin of whole fi sh with oil
and herbs and spices. Put fi sh side
by side, head to tail on the oven
rack. Turnover, as soon as the beep
sounds. Press Next/Start to continue
process. The programme is suitable
for whole fi shes, like trout, pikeperch
or gilthead.
USING THE AUTO COOK MODE (CONTINUED)

Atag CS4411T Specifications

General

Brand	Atag
Model	CS4411T
Category	Oven
Language	English