EN 56
No Food Item Weight Accessory
Shelf
level
Recommendation
8
Rising yeast
dough
0.3 - 0.6 Oven rack 2
Prepare yeast dough for pizza, cake
or bread. Put into a large round
heat-resistant dish and cover with
cling fi lm.
9 Sponge cake 0.3 - 0.6 Oven rack 1
Preheat the oven, using the
conventional heat mode to 180 °C.
Put 300 g dough into 18 cm, 400 g
into 24 cm and 500 g into 26 cm
diameter round black metal baking
dish. Set dish in the middle of oven
rack.
10 White bread 0.7 - 0.8 Oven rack 2
Put fresh batter into suitable sized
rectangular metal baking dish (length
25 cm). Put dish side to side on oven
rack.
11
Apple pu
pastry
0.3 - 0.5 Baking tray 1
Use baking paper. Put 4 pcs side by
side on the baking tray.
When the
oven beeps, the oven is preheated.
7. Dishes
No Food Item Weight Accessory
Shelf
level
Recommendation
1
Homemade
pizza
0.6 - 1.0 Baking tray 1
Put pizza on the baking tray. The
weight ranges include topping such
as sauce, vegetables, ham and
cheese.
2 Lasagne 0.8 - 1.1 Oven rack 2
Prepare fresh lasagne or use ready
prepared product and put into a
suitable sized ovenproof dish. Put
dish in the centre of oven.
3 Potato gratin 0.7 - 1.0 Oven rack 2
Put the fresh potato gratin into a glass
pyrex dish. Put the dish on the rack.
After cooking stand for 2-3 minutes.
4
Vegetable
gratin
0.4 - 0.8 Oven rack 2
Prepare vegetable gratin using an
ovenproof round dish. Put dish in the
centre of oven. After cooking stand
for 2-3 minutes.
5
Pu pastry,
fi lled fi sh
0.2 - 0.6 Baking tray 1
Use baking paper. Put 4 pcs side by
side on the baking tray. When the
oven beeps, the oven is preheated.
6
Pu pastry,
fi lled minced
meat
0.2 - 0.6 Baking tray 1
Use baking paper. Put 4 pcs side by
side on the baking tray. When the
oven beeps, the oven is preheated.
USING THE AUTO COOK MODE (CONTINUED)