Atag CS4411T User Manual

EN 57
No Food Item Weight Accessory
Shelf
level
Recommendation
7 Quiche 0.7 - 0.9 Oven rack 1
Use the metal baking tin. After
preheating put in the centre of oven
rack. When the oven beeps, the oven
is preheated.
8. Desserts
No Food Item Weight Accessory
Shelf
level
Recommendation
1 Flan steamed 0.4 - 0.6
Steam dish,
perforated
2
Put fl an mixture in 6 small fl an
dishes (100 ml in each). Cover with
cling fi lm. Put dishes on the steam
container.
2
Fruit_gentle
steamed
0.2 - 0.5
Steam dish,
perforated
2
Put sliced of apples, pears or
apricots in a fl at glass pyrex dish.
Add 1 teaspoon sugar and 2
tablespoon water.
3
Fruit_soft
steamed
0.2 - 0.5
Steam dish,
perforated
2
Put sliced of apples, pears or
apricots in a fl at glass pyrex dish.
Add 1 teaspoon sugar and 2
tablespoon water.
4
Melting
chocolate
0.1 - 0.3
Steam dish,
perforated
2
Break chocolate (pure or baking
chocolate) into pieces, put in a
small glass pyrex dish and cover
with plastic foil or lid. Put dish on
the steam container. Keep covered
during program. After taking out
stir well.(For white or milk chocolate
decrease 5 min)
5
Steeping
dried fruit
0.1 - 0.5
Steam dish,
perforated
2
Put dried fruits (apricots, plums,
apple) on the steam container.
6
Milk rice
pudding
0.2 - 0.4
Steam dish,
perforated
2
Distribute dessert rice evenly in a fl at
glass pyrex dish. Add for each 100 g
of rice, 200 ml cold milk. Put dish on
the steam dish. Stir after steaming.
USING THE AUTO COOK MODE (CONTINUED)

Atag CS4411T Specifications

General

Brand	Atag
Model	CS4411T
Category	Oven
Language	English