Operating instructions FK 23 About this machine
6.066.98.5.10.05 en 2 - 1
2
2 About this machine
2.1 Intended use
This meat and bone saw is a technical work resource which is only suitable for application
at work.
This band-saw machine in desktop version was designed for clean and fast cutting or por-
tioning of meat, frozen meat, bones and other food.
For this reason the machine should only be used for these products.
The products are positioned on the fixed work table and for separation, it is pushed against
the saw blade with the material pusher
Approved product taking into consideration the dimensions, chapters 9.1:
– Fresh, frozen or smoked meat
– Meat with and without bones, incl. marrow long bones
– Poultry, fish
– All food products being processed in butcheries, meat processing plants and industri-
al kitchens.
Note: When slicing/sawing usually one product, we recommend using a special blade belt
or saw blade.
The following may not be sliced/sawn due to risk of injury and damage:
– All products not included in the range of application
– All products that represent limit cases only with authorization of manufacturer
Applications
The meat and bone saw is suitable for installation in the sales or preparation area.
The use in wet areas is permitted with suitable electrical installation.
Permissible ambient temperatures from -10°C up to 40°C.
Operating time
This meat and bone saw is designed for continuous operation.
2.2 Machine description
The ON/OFF switch is a membrane push button with signal lamp. The red OFF switch re-
acts as soon as it is tapped, the green ON switch reacts when it is normally pressed.
The saw blade is driven via the drive disk directly from an air-cooled three-phase motor.
When opening the saw door the drive is switched off using a magnet switch. The follow-up
time is approx. 3-4 seconds.
The removable pusher can be inserted together with the product and fastened in upwards
position using a star knob.
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General