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Owner's manual must be stored close to the machine for accessibility.
Machine operation is for trained personnel over 14 years old; installation by specialists.
Explains symbols used in the instructions for actions, figures, keys, and display text.
Defines danger levels (DANGER, WARNING, CAUTION) and their meanings for risks.
Specifies the machine is for cutting meat, frozen meat, bones, and other food products.
Describes the ON/OFF switch, motor, saw door mechanism, and product pusher.
Details emission noise level (LPA) and acoustic power level (Lwa), recommending hearing protection.
Identifies and labels various parts of the FK 23 meat and bone saw with a diagram.
Lists standard and optional accessories for the machine and advises using original spare parts.
Refers to attachment Declarations of Conformity for directives and legal requirements.
Outlines conditions for which Bizerba is not responsible for damages.
Instructs on environmentally friendly recycling by returning the machine to the manufacturer or dealer.
Covers risks from damaged power cables, faulty protective devices, and unauthorized personnel.
Details safety measures during operation, including PPE and handling of movable parts like the saw blade.
Advises on safe cleaning procedures, especially concerning the saw blade and potential cutting injuries.
Lists machine safety features and the need for regular checks of their functioning.
Identifies remaining risks like tripping/slipping and injury from not wearing PPE.
Explains the meaning of warning signs and information plates found on the machine.
Provides guidelines for safely transporting and storing the machine, emphasizing proper lifting and packaging.
Outlines the initial installation and assembly process, usually performed by Bizerba specialists.
Specifies requirements for the installation surface, including space, stability, and levelness.
Details information from the rating plate and precautions for connecting the machine to the power supply.
Provides advice on suppressing interferences for contaminated mains supplies.
Guides on the initial start-up procedure, including checking the running direction and switching on.
Instructs on how to safely shut down the machine for longer periods of non-use.
Describes the ON/OFF switches and indicator lamp on the machine's control panel.
Explains the adjustable gauge plate for cutting identical portions and its settings.
Details the function and placement of the product pusher for safety and guiding.
Explains the adjustable protective bar and its importance for safety and blade guidance.
Describes the lever for saw blade tensioning and its different positions.
Details the device used to adjust the axial position of the upper wheel and saw blade.
Explains how to adjust the saw blade's running position for optimal guidance.
Provides steps for checking and adjusting the saw blade's running position.
Advises on adapting the protective bar and using the material pusher for safe operation.
Provides specific instructions for cutting cutlets, meat bones, and marrow/long bones safely.
Suggests using a meat pan to collect pieces for longer cutting periods and faster operation.
Details the procedure for inserting and feeding products into the saw blade, emphasizing safety.
Instructs on setting the saw blade without tension for non-use and cleaning the collecting bin.
Lists common malfunctions, their causes, and remedies for the meat and bone saw.
Outlines the steps to take when encountering issues, including when to contact customer service.
Details how to prepare the machine for cleaning, including safety steps and frequency.
Provides step-by-step instructions with a diagram for safely removing machine parts for cleaning.
Explains the cleaning process, including precautions for high-pressure cleaners and detergent use.
Outlines a detailed cleaning plan with work steps, agents, devices, and notes.
Lists available cleaning agents and emphasizes using recommended products for warranty.
Details the process of reassembling machine components after cleaning or maintenance.
Covers general maintenance, checks, and replacement of parts like the saw blade.
Provides detailed dimensions and space requirements for the FK 23 model.
Lists technical data related to the machine's power supply, including voltage and frequency.
Specifies permissible ambient temperature, humidity, and lighting requirements for operation.
States the machine conforms to EC directives and harmonized standards.
Declares conformance of plastic materials used in the machine with food contact regulations.
Machine conforms to EC Machinery Directive (2006/42/EC).
Machine conforms to EC EMC Directive (2014/30/EU).
Materials conform to EU regulations for contact with food, including specific use limitations.
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