Operation Operating instructions FK 23
6 - 2 6.066.98.5.10.05 en
6
Meat pan
For longer cutting periods and in order to speed up operation, place a meat pan be-
hind the machine and let meat pieces drop into it.
6.2 Saws
DANGER Movable parts, especially the saw blade!
Serious injuries.
– Do not put machine into operation without mounted protective devi-
ces.
– Do not put machine into operation with damaged or twisted saw
door.
– Protect yourself sufficiently by wearing protective clothing.
– Always keep a certain distance to the saw blade, use suitable in-
feed units.
– Wait until the saw blade comes to a standstill before removing
product from working field.
– Do not decelerate the running down saw blade through lateral
pressure.
Fig. 15: Inserting the product
Place product on table, to the right of
the saw blade
Adjust protective bar to cutting height.
Set gauge plate to desired cutting width.
Take hold of the lever knob of the prod-
uct pusher with your left hand, swivel it
upwards and hold it in position.
and/or
or block the pusher in the upward position if the product is large and heavy, see figure
on page 5 - 2.
Push product to the left toward the gauge plate by ensuring a small distance toward
the saw blade.
Switch on machine.
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