Operating instructions VS12D /C /-R /-V /-
V/R
About this machine
6.083.98.5.10.10 en 2 - 1
2
2 About this machine
2.1 Intended use
The slicers in the VS12D series are technical tools exclusively intended for commercial
use.
They may only be operated by instructed personnel over the age of 14.
The VS12D series includes all types listed in the enclosed declaration of conformity.
With the VS12D you can choose between 2 operating modes.
Manual operation: Carriage drive and product feeding are operated by hand.
Automatic operation: Carriage drive and product feeding are operated by a motor. The op-
erating mode can be set at the switch knob at the drive housing and with the locking lever
at the carriage.
The VS12D-V operates in automatic mode. Carriage drive and product feeding are motor-
ized.
Approved sliced products, taking sizes into consideration
– All kinds of cold cuts, deli meat
– Ham, bacon
– Smoked ham with / without rind
– Roast meats, roast beef
– Meat, roulades
– Sliceable cheese
– Bread
– Fruit, vegetables
Note: If cheese is the main product being sliced, we recommend using a special cheese
blade.
The following may not be sliced due to risk of injury and damage:
– NON-FOOD articles
– Bone-in products
– Products that include hard components (e.g. stone fruit)
– Frozen products
Product sizes
min. 50 x 50 mm (W x H) or 50 mm diameter (with depositing system)
min. 240 x 183 mm (W x H) or 183 mm diameter (with depositing system)
min. 260 x 224 mm (W x H) or 224 mm diameter (without depositing system)
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