W-2
1800GH:
Post, in prominent locations, instructions to
be followed in the event that the user smells
gas. This information can be obtained from
your local gas supplier.
Make sure a restraining
device is used that
complies with the Standard for
Commercial Gas Ranges, ANSI Z83.11/
CSA 1.8 to guard against transmission of
strain to the gas connectors.
Failure to restrain the
fryer could allow it to
move, causing hot shortening to spill
out, or a possible break in the gas line
causing an explosive condition.
broaster.com Manual #17270 10/13 Rev: 10/15
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