8-6
COMBUSTION CHAMBER
Combustion chamber directs heat from
main burner flame across fins on cooking
well and out the exhaust flue (15). If main
burner flame is not adjusted correctly, soot
deposits can form on the combustion cham-
ber (16), exhaust flue (15) and cooking well
(17). Soot is identified as black and powdery
to the touch.
If soot is present, DO
NOT operate unit until all
soot is removed and corrections made.
Allow combustion chamber
parts to cool before servic-
ing. Hot metal may cause serious burns.
Cleaning:
1. Turn power switch, gas valve switch
and manual gas shut off valve OFF.
2. Turn main gas supply OFF.
3. Disconnect main electric supply.
4. Remove condensate pan.
5. Remove left and right hand side pan-
els.
6. Remove exhaust flue mounting screws
(18) from combustion chamber.
Remove upper mounting nuts inside
upper flue opening and remove flue
(15).
7. Remove outer wall clamp (19).
8. Remove screw (20) on top of outer wall
weldments.
9. Remove screws (21) on both sides of
outer walls and remove.
10. Remove screws (22) on both sides of
inner jackets and remove.
11. Clean exhaust flue, inner jacket, outer
wall and cooking well.
12. Assemble in reverse order.
broaster.com Manuals #17270 10/13 Rev 12/14
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