CAS CL series User Manual

2
8
CODE Menu CODE Sub Menu CODE Sub Menu
1310 Ingredient 1311 New/Edit Ingredient
1312 List Ingredient
1313 Delete Ingredient
1320 Nutrition Facts
1330 Traceability
1340 Country
1350 Slaughter House
1300
PLU Data
Table II
1360 Cutting Hall
1411 New/Edit Store
1412 List Store
1410 Store
1413 Delete Store
1420 Customer
1431 Configuration
1432 Edit Scroll Message
1430
Scroll
Message
1433 List Scroll Message
1440 Currency
1450 Job Batch Schedule
1460 Scanner
1400
Store
Data
Table
1470 Label Format Key Table
1510 Label Format
1520 Barcode
1530 Discount 1531 Priority Setting
1532 Weight Discount
1533 Count Discount
1534 PCS Discount
1540 Tax 1541 Set Global Tax
1500
Global
Setting
1542 Global Tax Number
1611 Scale
1612 PLU
1613 Misc. PLU
1614 Group
1615 Department
1616 Hourly
1610 X1 Report
1617 Clerk
1620 Z1 Report
1631 Scale
1632 PLU
1633 Misc. PLU
1634 Group
1635 Department
1636 Hourly
1600 Report
1630 X2 Report
1637 Clerk

CAS CL series Specifications

General

Display	LCD
Readability	0.1 g / 0.2 g / 0.5 g / 1 g
Interface	RS-232
Units	g, kg, lb, oz
Features	Counting, percentage weighing, checkweighing
Material	Stainless steel
Capacity	6 kg / 15 kg / 30 kg