32
No Item Description
22
*Tare / Tare No.
You can enter tare weight manually or enter No. of tare
data. (By-weight PLU)
23
*% Tare
0~99.99 You can enter tare weight as percentage of item. If
you set it to 20%, 20% of item is tare weight.
24
*Tar e % L im i t
0~99.99 You can enter tare limit.
%tare < = % limit -> Gross weight is printed
%tare > % limit -> Net weight is printed
25 Barcode No.
This value can be from 0 to 99, If Global Setting is YES, it is
not shown.
26 Barcode2 No. This value can be from 0 to 99
27 Picture No. Image no
28 Produced Date
(0~999) This is subtracted to the current date in order to be
calculated.
29 Packed Date
(0~999) This is added to the current date in order to be
calculated.
30 Packed Time (0~99) If you set it to 0, it is not printed
31 Sell-by Date
(0~9999) This is expirations date that is numbered in days
and added to the Packed On date in order to be calculated.
If you set it to 0, it is not printed
32 Sell-by Time (0~99) If you set it to 0, it is not printed
33 Cook-by Date
(0~9999) This is expirations date that is numbered in days
and added to the Packed On date in order to be calculated.
34 Ingredients No. (0~999) Enter ingredient Message No. used
35 Traceability No. (0~999) Enter traceability No.
36 Bonus For future use.
37 Nutri. Fact No. (0~500) Enter Nutrition fact ID No. used
38 Sales Msg No. (0~99) Enter sales message No.
39 Reference PLU Dept. (0~99) Enter reference department No.
40 Reference PLU No. (0~999999) Enter reference PLU No.
41 Coupled PLU Dept. (0~99) Enter coupled PLU department
42 Coupled PLU No. (0~999999) Enter coupled PLU No.
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