CAS CL series User Manual

66
▶ Nutrition Facts table
Nutrition Facts Description
Calories
Calories From Fat
Tota l Fa t G
Saturated Fat G
Trans Fat G
Cholesterol mg
Sodium mg
Total Carbohydrates G
Dietary Fibers G
Sugars G
Protein G
Vitamin A %
Calcium %
Vitamin C %
Iron %
2.3.6 New/Edit Nutrition Facts (Menu code 1321)
( MENU → 3. PLU Data Table II → 2. Nutrition Facts → 1. New/Edit )
You can press the SAVE key at anytime to save the current data and if
you want to exit without saving, press the ESC key.
You can use the PG UP and PG DOWN keys to navigate from page to page,
or you can use the Arrow keys to go through each page 1 line at a time.
1. Nutrition Fact No
• This value can be from 1 to 500.
EX) Nutrition fact no = 1

CAS CL series Specifications

General

Display	LCD
Readability	0.1 g / 0.2 g / 0.5 g / 1 g
Interface	RS-232
Units	g, kg, lb, oz
Features	Counting, percentage weighing, checkweighing
Material	Stainless steel
Capacity	6 kg / 15 kg / 30 kg