CAS CL series - Page 67

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8
7. Total Fat (G)
EX) Total fat = 14 g
8. Saturated fat (G)
EX) Saturated fat = 7 g
9. Trans Fat (G)
10. Cholesterol (MG)
EX) Cholesterol = 40 mg
11. Sodium (MG)
EX) Sodium = 950 mg
12. Total Carbohydrate (G)
EX) Total Carbohydrate = 16 g
13. Dietary Fibers (G)
EX) Dietary Fiber = 2 g