CAS CL7200 series - Page 75

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8. Saturated fat(g)
EX) Saturated fat = 7 g
9. Trans Fat(g)
EX) Trans Fat = 1 g
10. Cholesterol(mg)
EX) Cholesterol = 40 mg
11. Sodium(mg)
EX) Sodium = 950 mg
12. Total Carbohydrate(g)
EX) Total Carbohydrate = 16 g
13. Dietary Fibers(g)
EX) Dietary Fiber = 2 g
14. Sugars(g)
EX) Sugars = 3 g
15. Protein(g)
EX) Protein = 11 g